Day 3 (29 Nov 2025) “Green Dining Zone”

D3W1 Chicken Fricassee, Mushroom and Leek Cream Sauce with Rice, D3W2 Thai Red Curry Fish Fillet with Rice, D3W3 Mushroom and Leek Cream Sauce with Rice (Vegetarian), D3C4 Steamed Chicken and Cordyceps Flower with Rice, D3C5 Braised Rice Vermicelli with Pork and Preserved Vegetables, D3C6 Barbecued Pork and Vegetables with Rice, D3C7 BBQ Pork and Soy Chicken with Rice, D3W8 Dal Tadka with Jeera Rice (Jain)