Day 1 (1 Nov 2024) “Green Dining Zone”

D1W1 Braised Beef Goulash with Pasta, D1W2 Thai Green Curry Chicken with Rice, D1C3 Braised Shiitake Mushroom and Bean Curd with Rice (Vegetarian), D1C4 Steamed Garlic Chicken and Fried Bean Curd with Rice, D1C5 Stir-fried Pin Noodles with Shredded Chicken and Bean Sprouts, D1C6 Homemade Barbecued Pork and Vegetables with Rice, D1C7 Homemade Barbecued Pork, Soy Chicken and Vegetables with Rice, D1W8 Teriyaki Chicken, Mushrooms and Cabbage with Quinoa Rice