Day 1 (13 Oct 2024) “Green Dining Zone”

D1W1 Thai Spicy Minced Chicken and Holy Basil with Rice, D1W2 Japanese Beef Rib Curry with Rice, D1C3 Braised E-Fu Noodles with Mushrooms, D1C4 Steamed Chicken, Shiitake Mushroom and Goji Berry with Rice, D1C5 Fried Rice with Assorted Seafood, D1C6 Homemade Barbecued Pork and Vegetables with Rice, D1C7 Homemade Barbecued Pork, Poached Chicken and Vegetables with Rice, D1W8 Gyudon Pork Belly, Vegetables and Sesame with Nori Rice