Day 1 (21 Dec 2024) “Green Dining Zone”

D1W1 Chilli Con Carne with Rice, D1W2 Malaysian Chicken Curry with Rice, D1C3 Lotus Root, Black Fungus and Gluten with Rice (Vegetarian), D1C4 Fried Fish Fillet with Sweetcorn Sauce and Rice, D1C5 Stir-fried Oil Noodles with Shredded Beef and Seasonal Vegetables, D1C6 Homemade Barbecued Pork and Vegetables with Rice, D1C7 Homemade Barbecued Pork, Poached Chicken and Vegetables with Rice, D1W8 Fried Rice with Grilled Eel, Sesame Tamago, Mushrooms and Spinach