Day 1 (21 Feb 2025) “Green Dining Zone”

D1W1 Lamb Meatballs with Tomato Sauce and Pasta, D1W2 Indian Butter Chicken with Rice, D1C3 Fried Rice with Preserved Olive Vegetables and Green Beans (Vegetarian), D1C4 Steamed Mined Pork, Goji Berry and Pickled Vegetables with Rice, D1C5 Wok-fried Oil Noodles with Seafood, D1C6 Homemade Barbecued Pork and Vegetables with Rice, D1C7 Homemade Barbecued Pork, Roasted Duck and Vegetables with Rice, D1C8 Braised Rice Vermicelli with Mushrooms (Vegan)