Day 1 (5 Nov 2025) “Green Dining Zone”

D1W1 Chicken Fricassee, Mushroom and Leek Cream Sauce with Rice, D1W2 Thai Red Curry Fish Fillet with Rice, D1W3 Mushroom and Leek Cream Sauce with Rice (Vegetarian), D1C4 Steamed Chicken and Cordyceps Flower with Rice, D1C5 Braised Rice Vermicelli with Pork and Preserved Vegetables, D1C6 Barbecued Pork and Vegetables with Rice, D1C7 BBQ Pork and Soy Chicken with Rice, D1W8 Rolled Fish Fillet, Chardonnay Creme Sauce, Roasted Vegetables with Quinoa Rice