Day 2 (1 Aug 2025) “Green Dining Zone”

D2W1 Chicken Fricassée, Mushroom and Leek Cream Sauce with Rice, D2W2 Thai Red Curry Fish Fillet with Rice, D2W3 Mushroom and Leek Cream Sauce with Rice (Vegetarian), D2C4 Steamed Chicken and Cordyceps Flower with Rice, D2C5 Braised Rice Vermicelli with Pork and Preserved Vegetables, D2C6 Barbecued Pork and Vegetables with Rice, D2C7 BBQ Pork and Soy Chicken with Rice, D2W8 Rolled Fish Fillet, Chardonnay Creme Sauce, Roasted Vegetables with Quinoa Rice