Day 2 (22 Dec 2024) “Green Dining Zone”

D2W1 Thai Red Curry Marinated Steamed Fish with Rice, D2W2 Chicken a La King with Rice, D2W3 Penne Arrabiata (Vegetarian), D2C4 Steamed Chicken, Black Fungus and Dried Lily Bubs with Rice, D2C5 Stir-fried Rice Vermicelli with Shredded Pork and Preserved Vegetables, D2C6 Homemade Barbecued Pork and Vegetables with Rice, D2C7 Homemade Barbecued Pork, Soy Chicken and Vegetables with Rice, D2W8 Rolled Fish Fillet with Roasted Vegetables in Champagne Cream Sauce and with Quinoa Rice