Day 3 (29 Oct 2024) “Green Dining Zone”

D3W1 Thai Red Curry Marinated Steamed Fish with Rice, D3W2 Chicken a La King with Rice, D3W3 Penne Arrabiata (Vegetarian), D3C4 Steamed Chicken, Black Fungus and Dried Lily Bubs with Rice, D3C5 Stir-fried Rice Vermicelli with Shredded Pork and Preserved Vegetables, D3C6 Homemade Barbecued Pork and Vegetables with Rice, D3C7 Homemade Barbecued Pork, Soy Chicken and Vegetables with Rice, D3W8 Rolled Fish Fillet with Roasted Vegetables in Champagne Cream Sauce and with Quinoa Rice