Day 3 (3 Nov 2024) “Green Dining Zone”

D3W1 Chilli Con Carne with Rice, D3W2 Malaysian Chicken Curry with Rice, D3C3 Lotus Root, Black Fungus and Gluten with Rice (Vegetarian), D3C4 Fried Fish Fillet with Sweetcorn Sauce and Rice, D3C5 Stir-fried Udon with Shredded Beef and Vegetables, D3C6 Homemade Barbecued Pork and Vegetables with Rice, D3C7 Homemade Barbecued Pork, Poached Chicken and Vegetables with Rice, D3W8 Fried Rice with Grilled Eel, Sesame Tamago, Mushrooms and Spinach