Day 3 (8 Nov 2024) “Green Dining Zone”

D3W1 Korean Beef Bulgogi with Rice, D3W2 Baked Fish, Ratatouille and Basil with Pasta, D3W3 Ratatouille and Basil with Pasta (Vegetarian), D3C4 Steamed Chicken Feet, Pork Rib in Soy Bean Sauce with Rice, D3C5 Wok-fried Chicken Fillet and Zucchini with Rice, D3C6 Homemade Barbecued Pork and Vegetables with Rice, D3C7 Homemade Barbecued Pork, Roasted Duck and Vegetables with Rice, D3W8 Tandoori Chicken, Spiced Cauliflower, Potato and Cashew with Rice, D3W9 Lamb Rogan Josh with Rice (Halal), D3W10 Vegetable Curry with Rice (Vegetarian, Halal)