Day 4 (23 Oct 2024) “Green Dining Zone”

D4W1 Thai Red Curry Marinated Steamed Fish with Rice, D4W2 Chicken a La King with Rice, D4W3 Penne Arrabiata (Vegetarian), D4C4 Steamed Chicken, Black Fungus and Dried Lily Bubs with Rice, D4C5 Stir-fried Rice Vermicelli with Shredded Pork and Preserved Vegetables, D4C6 Homemade Barbecued Pork and Vegetables with Rice, D4C7 Homemade Barbecued Pork, Soy Chicken and Vegetables with Rice, D4W8 Rolled Fish Fillet with Roasted Vegetables in Champagne Cream Sauce and with Quinoa Rice