Day 4 (30 Oct 2024) “Green Dining Zone”

D4W1 Lamb Meatballs with Tomato Sauce and Pasta, D4W2 Indian Butter Chicken with Rice, D4C3 Fried Rice with Preserved Olive Vegetables and Green Beans (Vegetarian), D4C4 Steamed Mined Pork, Goji Berry and Pickled Vegetables with Rice, D4C5 Wok-fried Yellow Noodles with Seafood, D4C6 Homemade Barbecued Pork and Vegetables with Rice, D4C7 Homemade Barbecued Pork, Roasted Duck and Vegetables with Rice, D4W8 Ginger Pork, Leek, Mushrooms and Cabbage with Quinoa Rice