Day 5 (22 Sep 2024) “Green Dining Zone”

D5W1 Chilli Con Carne with Rice, D5W2 Malaysian Chicken Curry with Rice, D5C3 Lotus Root, Black Fungus and Gluten with Rice, D5C4 Fried Fish Fillet with Sweetcorn Sauce and Rice, D5C5 Stir-fried Udon with Shredded Beef and Vegetables, D5C6 Homemade Barbecued Pork and Vegetables with Rice, D5C7 Homemade Barbecued Pork, Poached Chicken and Vegetables with Rice, D5W8 Fried Rice with Grilled Eel, Sesame Tamago, Mushrooms and Spinach, D5W9 Butter Chicken with Rice, D5W10 Chicken Tikka Masala with Rice, D5W11 Lamb Rogan Josh with Rice, D5W12 Vegetable Curry with Rice, D5W13 Kadai Paneer with Basmati Rice