Day 2 (2 Sep 2026) “Green Dining Zone”

D2W1 Chicken Fricassee, Mushroom and Leek Cream Sauce with Rice, D2W2 Thai Red Curry Fish Fillet with Rice, D2W3 Mushroom and Leek Cream Sauce with Rice (Vegetarian), D2C4 Steamed Chicken, Red Dates and Mushroom with Rice, D2C5 Braised Rice Vermicelli and Flat Rice Noodles with Shredded Pork and Preserved Vegetables, D2C6 BBQ Pork and Vegetables with Rice, D2C7 BBQ Pork and Soy Chicken with Rice, D2W8 Rolled Fish Fillet, Chardonnay Creme Sauce, Roasted Vegetables with Quinoa Rice