Day 1 (14 Feb 2025) “Green Dining Zone”

D1W1 Thai Red Curry Marinated Steamed Fish with Rice, D1W2 Chicken a La King with Rice, D1W3 Penne Arrabiata (Vegetarian), D1C4 Steamed Chicken, Black Fungus and Dried Lily Bubs with Rice, D1C5 Stir-fried Rice Vermicelli with Shredded Pork and Preserved Vegetables, D1C6 Homemade Barbecued Pork and Vegetables with Rice, D1C7 Homemade Barbecued Pork, Soy Chicken and Vegetables with Rice, D1W8 Rolled Fish Fillet with Roasted Vegetables in Champagne Cream Sauce and with Quinoa Rice