Day 2 (15 Mar 2025) “Green Dining Zone”

D2W1 Chilli Con Carne with Rice, D2W2 Malaysian Chicken Curry with Rice, D2C3 Lotus Root, Black Fungus and Gluten with Rice (Vegetarian), D2C4 Fried Fish Fillet with Sweetcorn Sauce and Rice, D2C5 Stir-fried Oil Noodles with Shredded Beef and Seasonal Vegetables, D2C6 Homemade Barbecued Pork and Vegetables with Rice, D2C7 Homemade Barbecued Pork, Poached Chicken and Vegetables with Rice, D2W8 Fried Rice with Grilled Eel, Sesame Tamago, Mushrooms and Spinach