Week 3 – Friday

W1 Black Pepper Beef Rib with Rice, C2 Fish Fillet and Mushroom with Rice, C3 Fried Bean Curd and Turnip in Yellow Beans Sauce with Rice, W4 Lemon-herb Piccata Chicken in Gravy with Rice, C5 Braised Vermicelli with Roasted Duck and Preserved Vegetable, C6 Soy Sauce Chicken and Roasted Pork Belly with Rice, W7 Bento Box (Shiitake and Cabbage, Teriyaki Chicken & Kidney Bean, Corn Rice)