Day 7 (21 Jul 2025) “Green Dining Zone”

D7W1 Chicken Fricassée, Mushroom and Leek Cream Sauce with Rice, D7W2 Mild Thai Red Coconut Curry Fish Fillet with Rice, D7C3 Steamed Chicken Feet, Pork Rib in Soy Bean Sauce with Rice, D7C4 Sauteed Cabbage and Sliced Beef in Chili Sauce with Rice (Spicy), D7C5 Fried Rice with Shrimp and Vegetables, D7C6 Braised Vegetables in Red Fermented Bean Curd Paste and Tofu with Rice (Vegetarian), D7C7 Braised Mushroom Rice with Vegetables and Fresh Bean Curd (Vegan)