Day 5 (28 Jul 2025) “Green Dining Zone”

D5W1 Chicken Fricassée, Mushroom and Leek Cream Sauce with Rice, D5W2 Thai Red Coconut Curry Fish Fillet with Rice, D5C3 Steamed Chicken Feet, Pork Rib in Soy Bean Sauce with Rice, D5C4 Sautéed Cabbage and Sliced Beef in Chilli Sauce with Rice (Spicy), D5C5 Fried Rice with Shrimp and Vegetables, D5C6 Braised Vegetables in Red Fermented Bean Curd Paste and Tofu with Rice (Vegetarian), D5C7 Braised Mushroom, Vegetables and Fresh Bean Curd with Rice (Vegan)